YOUR SOLIN GENERATED RECIPE
Creamy Chia Pudding with Fresh Berries
Savor a vibrant, luscious chia pudding that's perfectly creamy and accented with a medley of fresh berries and a hint of vanilla. This versatile dish works beautifully for breakfast, lunch, or a light dinner, offering a balanced blend of textures and a naturally sweet flavor that delights your taste buds.
INGREDIENTS
2 tbsp Chia Seeds (30g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1/4 cup Nonfat Greek Yogurt (60g)
PREPARATION
In a bowl or jar, combine the chia seeds, unsweetened almond milk, and vanilla protein powder.
Whisk thoroughly to ensure the protein powder is evenly distributed and there are no lumps.
Stir in the nonfat Greek yogurt until fully incorporated for an extra creaminess.
Cover and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
When ready to serve, give the pudding a good stir and top with the fresh mixed berries.
Enjoy your nutrient-packed, refreshing chia pudding that works great any time of day.