YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light, flavor-packed lunch featuring tender grilled chicken breast paired with nutty quinoa and crisp steamed broccoli, finished with a drizzle of olive oil for an extra burst of flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any additional herbs you like.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until bright green and just tender, about 4-5 minutes.
Plate the grilled chicken, serve with the cooked quinoa and steamed broccoli, and drizzle the olive oil over the broccoli.
Enjoy your balanced, protein-packed lunch!