YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Crispy Bacon Egg Scramble
A satisfying and protein-packed scramble that combines the creaminess of low-fat cottage cheese with the savory crunch of crispy bacon, all wrapped up with fluffy scrambled eggs. Perfect for any time of the day when you need a balanced meal with a rich texture and a palate-pleasing blend of flavors.
INGREDIENTS
3 large eggs
1/2 cup low-fat cottage cheese
1 slice bacon
Pinch of salt
Pinch of black pepper
PREPARATION
Begin by crisping the bacon in a non-stick skillet over medium heat until it reaches your desired level of crispiness. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat, then roughly chop or crumble it.
In a bowl, crack the eggs and whisk them together with the cottage cheese. Season lightly with a pinch of salt and black pepper.
Reduce the heat of the skillet to low-medium and add the egg and cottage cheese mixture. Allow it to sit for a moment before gently stirring, creating soft curds.
Continue cooking while stirring occasionally until the eggs are softly scrambled and just set. Fold in the crumbled bacon towards the end of cooking to warm it through.
Remove from heat immediately to prevent overcooking and serve warm.