Grilled Chicken Breast with Roasted Sweet Potatoes and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Creamy Avocado

Enjoy a delightful plate featuring seasoned grilled chicken breast paired with perfectly roasted sweet potatoes, topped with a silky, creamy avocado that elevates this balanced meal with its fresh and vibrant flavor profile.

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NUTRITION

387kcal
Protein
34.3g
Fat
13.7g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/4 Avocado

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and adjust oven to 400°F.

  • 2

    Season the 4 oz chicken breast with salt and pepper. Drizzle lightly with olive oil.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side until fully cooked and juicy.

  • 4

    Meanwhile, wash the sweet potato and pierce it several times with a fork. Bake it in the preheated oven for 40-45 minutes until it's tender and lightly caramelized.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 6

    Peel and slice 1/4 of an avocado. You can mash it lightly with a fork for a creamier texture or serve in slices as a fresh topping.

  • 7

    Plate the grilled chicken alongside the roasted sweet potato. Top with avocado and a light drizzle of any remaining olive oil if desired.

  • 8

    Serve immediately and enjoy your balanced, nutrient-packed meal.

Grilled Chicken Breast with Roasted Sweet Potatoes and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Creamy Avocado

Enjoy a delightful plate featuring seasoned grilled chicken breast paired with perfectly roasted sweet potatoes, topped with a silky, creamy avocado that elevates this balanced meal with its fresh and vibrant flavor profile.

NUTRITION

387kcal
Protein
34.3g
Fat
13.7g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/4 Avocado

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and adjust oven to 400°F.

  • 2

    Season the 4 oz chicken breast with salt and pepper. Drizzle lightly with olive oil.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side until fully cooked and juicy.

  • 4

    Meanwhile, wash the sweet potato and pierce it several times with a fork. Bake it in the preheated oven for 40-45 minutes until it's tender and lightly caramelized.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 6

    Peel and slice 1/4 of an avocado. You can mash it lightly with a fork for a creamier texture or serve in slices as a fresh topping.

  • 7

    Plate the grilled chicken alongside the roasted sweet potato. Top with avocado and a light drizzle of any remaining olive oil if desired.

  • 8

    Serve immediately and enjoy your balanced, nutrient-packed meal.