Name: Creamy Greek Yogurt Bowl with Chia Seeds, Mixed Berries, and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 grams Nonfat Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter

Creamy Greek Yogurt Bowl with Chia Seeds, Mixed Berries, and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Chia Seeds, Mixed Berries, and Almond Butter

A refreshing and nutritious breakfast bowl featuring thick, creamy nonfat Greek yogurt as the base, topped with a vibrant mix of berries, a sprinkle of chia seeds, and a drizzle of almond butter for a delightful balance of textures and flavors. Perfect to kickstart your day with natural sweetness and a boost of protein.

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NUTRITION

Protein

34.4g

Fat

13.3g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

300 grams Nonfat Greek Yogurt

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Evenly top the yogurt with the mixed berries.
3
Sprinkle chia seeds over the berries.
4
Drizzle almond butter on top for added creaminess and flavor.
5
Mix gently if desired, and enjoy your nutrient-packed breakfast bowl.