YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Pumpkin Seeds
A luxurious, velvety chocolate protein pudding accented with the crunch of toasted pumpkin seeds and a hint of natural honey. This dessert offers a rich cocoa flavor blended with creamy nonfat Greek yogurt and a smooth chocolate protein powder, delivering a perfectly balanced treat that satisfies your sweet cravings while supporting your fitness goals.
INGREDIENTS
3/4 cup nonfat Greek yogurt
1 scoop chocolate protein powder
1 tablespoon unsweetened cocoa powder
1/4 cup unsweetened almond milk
1 tablespoon toasted pumpkin seeds
1 tablespoon honey
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Pour in the almond milk and stir thoroughly until the mixture is smooth and evenly combined.
Taste the pudding and stir in the honey to add natural sweetness, adjusting to your preference.
Transfer the pudding to serving dishes and sprinkle the toasted pumpkin seeds on top for a pleasant crunch.
Refrigerate the pudding for at least 30 minutes to let the flavors meld and to achieve a silky texture before enjoying.