Creamy Greek Yogurt Oats with Sliced Chicken Breast and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Oats with Sliced Chicken Breast and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Oats with Sliced Chicken Breast and Mixed Berries

A unique breakfast bowl that harmoniously blends savory and sweet flavors. Tenderly sliced chicken breast meets creamy nonfat Greek yogurt stirred through warm old-fashioned oats, then crowned with a mix of fresh berries and a subtle drizzle of honey and almond butter for a delightful finish.

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NUTRITION

373kcal
Protein
35.6g
Fat
7.3g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

2.25 ounces Chicken Breast (approx. 64g)

80g Nonfat Greek Yogurt

40g Old-Fashioned Oats

50g Mixed Berries

1/4 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

  • 1

    Begin by cooking the oats: combine 40g of old-fashioned oats with 1/2 cup water in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until the oats have softened, about 5 minutes.

  • 2

    While the oats are cooking, season the chicken breast lightly with salt and pepper and pan-sear it over medium heat until fully cooked, about 3-4 minutes per side. Once cooled slightly, slice into thin strips.

  • 3

    In a bowl, mix the warm oats with 80g of nonfat Greek yogurt to achieve a creamy consistency.

  • 4

    Assemble the bowl by layering the yogurt-oats mixture, topping with the sliced chicken breast and then scattering the mixed berries over the top.

  • 5

    Finish by drizzling 1 teaspoon of honey and 1/4 tablespoon of almond butter evenly over the bowl. Enjoy immediately.

Creamy Greek Yogurt Oats with Sliced Chicken Breast and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Oats with Sliced Chicken Breast and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Oats with Sliced Chicken Breast and Mixed Berries

A unique breakfast bowl that harmoniously blends savory and sweet flavors. Tenderly sliced chicken breast meets creamy nonfat Greek yogurt stirred through warm old-fashioned oats, then crowned with a mix of fresh berries and a subtle drizzle of honey and almond butter for a delightful finish.

NUTRITION

373kcal
Protein
35.6g
Fat
7.3g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

2.25 ounces Chicken Breast (approx. 64g)

80g Nonfat Greek Yogurt

40g Old-Fashioned Oats

50g Mixed Berries

1/4 tablespoon Almond Butter

1 teaspoon Honey

PREPARATION

  • 1

    Begin by cooking the oats: combine 40g of old-fashioned oats with 1/2 cup water in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until the oats have softened, about 5 minutes.

  • 2

    While the oats are cooking, season the chicken breast lightly with salt and pepper and pan-sear it over medium heat until fully cooked, about 3-4 minutes per side. Once cooled slightly, slice into thin strips.

  • 3

    In a bowl, mix the warm oats with 80g of nonfat Greek yogurt to achieve a creamy consistency.

  • 4

    Assemble the bowl by layering the yogurt-oats mixture, topping with the sliced chicken breast and then scattering the mixed berries over the top.

  • 5

    Finish by drizzling 1 teaspoon of honey and 1/4 tablespoon of almond butter evenly over the bowl. Enjoy immediately.