Greek Yogurt Protein Mousse with Toasted Macadamias

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Toasted Macadamias

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Toasted Macadamias

A refreshingly light and creamy mousse that combines the tangy richness of nonfat Greek yogurt with a boost of pure whey protein and a hint of natural sweetness from honey. Finished with crunchy, toasted macadamias, this dish offers a perfect balance of texture and flavor while keeping you energized throughout your day.

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NUTRITION

354kcal
Protein
47.7g
Fat
9.4g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (Vanilla, ~30g)

1 teaspoon Honey (7g)

10 grams Toasted Macadamia Nuts

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix well until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Stir in the teaspoon of honey to add a touch of natural sweetness.

  • 3

    In a small dry skillet over medium heat, lightly toast the macadamia nuts for 1-2 minutes until fragrant, stirring frequently to prevent burning. Allow them to cool.

  • 4

    Fold the cooled, toasted macadamia nuts into the mousse or sprinkle them on top for added crunch.

  • 5

    Serve immediately chilled for a refreshing and energizing meal, or refrigerate for about 30 minutes if a colder mousse is desired.

Greek Yogurt Protein Mousse with Toasted Macadamias

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Toasted Macadamias

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Toasted Macadamias

A refreshingly light and creamy mousse that combines the tangy richness of nonfat Greek yogurt with a boost of pure whey protein and a hint of natural sweetness from honey. Finished with crunchy, toasted macadamias, this dish offers a perfect balance of texture and flavor while keeping you energized throughout your day.

NUTRITION

354kcal
Protein
47.7g
Fat
9.4g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (Vanilla, ~30g)

1 teaspoon Honey (7g)

10 grams Toasted Macadamia Nuts

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix well until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Stir in the teaspoon of honey to add a touch of natural sweetness.

  • 3

    In a small dry skillet over medium heat, lightly toast the macadamia nuts for 1-2 minutes until fragrant, stirring frequently to prevent burning. Allow them to cool.

  • 4

    Fold the cooled, toasted macadamia nuts into the mousse or sprinkle them on top for added crunch.

  • 5

    Serve immediately chilled for a refreshing and energizing meal, or refrigerate for about 30 minutes if a colder mousse is desired.