Creamy Cheesy Baked Whole Wheat Macaroni with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Baked Whole Wheat Macaroni with Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Baked Whole Wheat Macaroni with Broccoli

Enjoy a comforting twist on a classic baked pasta dish with whole wheat macaroni, vibrant broccoli, and a rich, creamy cheesy sauce. This dish balances hearty flavors with a nutritious punch, making it perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

586kcal
Protein
41.7g
Fat
24.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Whole Wheat Macaroni

1 cup steamed chopped Broccoli

1/2 cup shredded Cheddar Cheese

1 large Egg

1/2 cup Nonfat Plain Greek Yogurt

1/4 tsp Salt

1/4 tsp Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat macaroni according to package instructions until al dente. Drain and set aside.

  • 3

    Steam the chopped broccoli until tender but still bright green.

  • 4

    In a large bowl, whisk together the egg and nonfat Greek yogurt.

  • 5

    Add the cooked macaroni, steamed broccoli, shredded cheddar cheese, salt, and black pepper to the bowl. Gently mix until well combined.

  • 6

    Transfer the mixture into a lightly greased baking dish and spread it out evenly.

  • 7

    Bake in the preheated oven for 20-25 minutes until the top is bubbly and slightly golden.

  • 8

    Let it cool for a few minutes before serving.

Creamy Cheesy Baked Whole Wheat Macaroni with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Baked Whole Wheat Macaroni with Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Baked Whole Wheat Macaroni with Broccoli

Enjoy a comforting twist on a classic baked pasta dish with whole wheat macaroni, vibrant broccoli, and a rich, creamy cheesy sauce. This dish balances hearty flavors with a nutritious punch, making it perfect for breakfast, lunch, or dinner.

NUTRITION

586kcal
Protein
41.7g
Fat
24.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Whole Wheat Macaroni

1 cup steamed chopped Broccoli

1/2 cup shredded Cheddar Cheese

1 large Egg

1/2 cup Nonfat Plain Greek Yogurt

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat macaroni according to package instructions until al dente. Drain and set aside.

  • 3

    Steam the chopped broccoli until tender but still bright green.

  • 4

    In a large bowl, whisk together the egg and nonfat Greek yogurt.

  • 5

    Add the cooked macaroni, steamed broccoli, shredded cheddar cheese, salt, and black pepper to the bowl. Gently mix until well combined.

  • 6

    Transfer the mixture into a lightly greased baking dish and spread it out evenly.

  • 7

    Bake in the preheated oven for 20-25 minutes until the top is bubbly and slightly golden.

  • 8

    Let it cool for a few minutes before serving.