Name: Grilled Chicken and Quinoa Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 ounce Grilled Chicken Breast; 1/8 cup Cooked Quinoa; 1 cup Mixed Crunchy Vegetables; 2 tablespoons Olive Oil

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

Enjoy a refreshing, light salad featuring tender, grilled chicken breast paired with fluffy quinoa and a medley of crisp, colorful vegetables. Finished with a bright olive oil dressing, this dish brings a burst of flavor and texture to your lunchtime without overwhelming your calorie and protein goals.

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NUTRITION

Protein

11.8g

Fat

28.9g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

1 ounce Grilled Chicken Breast

1/8 cup Cooked Quinoa

1 cup Mixed Crunchy Vegetables

2 tablespoons Olive Oil

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
3
Grill the chicken for about 3-4 minutes on each side until just cooked through.
4
Meanwhile, prepare the quinoa if not already cooked. Measure out 1/8 cup of cooked quinoa.
5
Chop the vegetables into bite-sized pieces and combine them in a bowl.
6
Slice the grilled chicken into thin strips.
7
Add the chicken strips and quinoa to the bowl with vegetables.
8
Drizzle 2 tablespoons of olive oil over the salad and toss gently to combine.
9
Serve immediately and enjoy the fresh, vibrant flavors.