YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Bananas
A silky, rich chocolate pudding that’s lightly sweetened and topped with fresh banana slices for a burst of natural flavor. This dessert combines a modest portion of chocolate protein powder with chia seeds and almond milk to create a creamy texture, perfect for satisfying your sweet tooth while keeping your nutrition in check.
INGREDIENTS
1/3 scoop Chocolate Protein Powder (~10g)
1 cup Unsweetened Almond Milk (240g)
1/2 medium Banana (~60g), thinly sliced
1 tablespoon Chia Seeds (~12g)
1 teaspoon Natural Peanut Butter (~5g)
1 teaspoon Maple Syrup (~7g)
PREPARATION
In a medium bowl, combine the chocolate protein powder with the unsweetened almond milk. Whisk until smooth and ensure there are no lumps.
Stir in the chia seeds, natural peanut butter, and maple syrup. Mix well to evenly incorporate all ingredients.
Cover the mixture and refrigerate for at least 30 minutes to allow the chia seeds to swell and the pudding to thicken.
After chilling, give the pudding a good stir. Transfer into a serving bowl or glass.
Top with the sliced banana just before serving for a fresh, fruity contrast to the rich chocolate base.