Name: Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Grilled Chicken Breast; 0.5 oz Feta Cheese; 2 cups Mixed Salad Greens; 1/2 medium Cucumber; 1/2 medium Red Bell Pepper; 5 Cherry Tomatoes; 1 small Carrot; 2 tsp Extra Virgin Olive Oil; 1/4 Avocado; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a refreshing and vibrant salad featuring a delicate balance of thinly sliced grilled chicken, crisp seasonal vegetables, tangy feta cheese, creamy avocado, and a zesty lemon vinaigrette. Each bite blends textures and flavors, from the crunchy veggies to the rich, smooth avocado, making this salad both satisfying and light.

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NUTRITION

Protein

15g

Fat

15.9g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 oz Grilled Chicken Breast

0.5 oz Feta Cheese

2 cups Mixed Salad Greens

1/2 medium Cucumber

1/2 medium Red Bell Pepper

5 Cherry Tomatoes

1 small Carrot

2 tsp Extra Virgin Olive Oil

1/4 Avocado

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Prepare the salad by rinsing the mixed greens and chopping the cucumber, red bell pepper, cherry tomatoes, and carrot into bite-sized pieces.
2
Slice the avocado into cubes and crumble the feta cheese.
3
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the lemon vinaigrette.
4
Toss the salad greens and chopped vegetables in a large bowl. Top with the sliced grilled chicken breast, crumbled feta, and avocado cubes.
5
Drizzle the lemon vinaigrette over the salad and gently toss to combine all the flavors.
6
Serve immediately and enjoy your crunchy, refreshing lunch.