YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble
A light and refreshing scramble featuring tender egg whites mingled with fresh spinach and sweet red bell pepper, perfect for a quick, nutrient-packed breakfast that fuels your morning.
INGREDIENTS
4 large egg whites (~132g)
1 cup raw spinach (~30g)
1/4 cup diced red bell pepper (~38g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour in the egg whites and let them begin to set.
Add in the spinach and diced red bell pepper, stirring gently to combine.
Cook for 2-3 minutes until the egg whites are fully set and the vegetables are tender.
Season lightly with salt and pepper if desired, then serve immediately.