YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast Salad with Cucumber
A light and refreshing salad featuring seared turkey breast paired with crisp cucumber and tender spinach. This dish offers a delicate balance of lean protein and vibrant greens in a refreshingly simple preparation.
INGREDIENTS
50g Turkey Breast
50g Cucumber
20g Spinach
PREPARATION
Thinly slice the cucumber and set aside.
Preheat a non-stick skillet over medium-high heat.
Lightly sear the turkey breast in the skillet until just warmed through and slightly golden around the edges.
Arrange the spinach on a serving plate, top with the seared turkey slices, and scatter the cucumber slices over the top.
Serve immediately for a crisp, refreshing, and protein-packed lunch.