YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A light and creamy dessert that perfectly balances velvety nonfat Greek yogurt with a hint of vanilla, delivering a satisfyingly smooth pudding while keeping the calories low and protein content in check. Enjoy this guilt-free treat as a refreshing and nutrient-packed way to end your meal.
INGREDIENTS
140g Plain Nonfat Greek Yogurt
1/4 tsp Vanilla Extract
2 Ice Cubes
PREPARATION
Place the nonfat Greek yogurt in a blender.
Add the vanilla extract and ice cubes to the yogurt.
Blend on high speed until a silky, smooth consistency is achieved, ensuring the ice is fully crushed.
Pour the pudding into a serving bowl or jar and enjoy immediately or chill for a firmer texture.