Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Powder; 0.5 cup Mixed Berries; 1 teaspoon Honey; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and indulgent dessert featuring a rich, silky mousse made with nonfat Greek yogurt and a hint of whey protein, sweetened naturally with a touch of honey and enhanced by the vibrant flavors of mixed berries. This refreshing treat perfectly balances creamy texture with a burst of fruity freshness.

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NUTRITION

Protein

38.6g

Fat

9.9g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the whey protein powder and honey. Mix well until the texture is uniform and smooth.
2
Gently fold in the mixed berries, keeping some whole for garnish if desired.
3
Spoon the mousse into serving dishes and drizzle the almond butter evenly over the top, creating a marbled effect.
4
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
5
Serve chilled and enjoy your silky, protein-packed dessert.