Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy protein mousse that blends the tanginess of nonfat Greek yogurt with the rich flavor of vanilla whey protein, complemented by the freshness of mixed berries, a touch of natural honey, and the subtle crunch of almond butter. This dessert is both satisfying and energizing, offering a harmonious balance of sweetness and texture with every spoonful.

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NUTRITION

374kcal
Protein
43g
Fat
10.3g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until thoroughly blended and smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without crushing them.

  • 3

    Drizzle in the honey and add the almond butter, then mix lightly to integrate the flavors while keeping a marbled texture.

  • 4

    Transfer the mousse into serving dishes or ramekins. For a thicker consistency, chill in the refrigerator for at least 1 hour.

  • 5

    Serve chilled and enjoy this refreshing, high-protein dessert that perfectly balances creaminess with the natural sweetness of berries.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy protein mousse that blends the tanginess of nonfat Greek yogurt with the rich flavor of vanilla whey protein, complemented by the freshness of mixed berries, a touch of natural honey, and the subtle crunch of almond butter. This dessert is both satisfying and energizing, offering a harmonious balance of sweetness and texture with every spoonful.

NUTRITION

374kcal
Protein
43g
Fat
10.3g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until thoroughly blended and smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without crushing them.

  • 3

    Drizzle in the honey and add the almond butter, then mix lightly to integrate the flavors while keeping a marbled texture.

  • 4

    Transfer the mousse into serving dishes or ramekins. For a thicker consistency, chill in the refrigerator for at least 1 hour.

  • 5

    Serve chilled and enjoy this refreshing, high-protein dessert that perfectly balances creaminess with the natural sweetness of berries.