Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 teaspoon Honey; 1 tablespoon Toasted Almond Slivers

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy this velvety Greek yogurt protein mousse layered with a blend of fresh mixed berries and a sprinkle of toasted almond slivers, creating a delightfully creamy dessert with a burst of fruity tang and nutty crunch.

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NUTRITION

Protein

46g

Fat

5.5g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Toasted Almond Slivers

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder until smooth and fully incorporated.
2
Gently fold in the mixed berries, reserving a few for garnish if desired.
3
Transfer the mixture into serving bowls or parfait glasses.
4
Drizzle the teaspoon of honey over each serving for added sweetness.
5
Top with toasted almond slivers and a few extra berries for garnish.
6
Chill for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.