YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Creamy Avocado Lettuce Wraps with Fresh Tomatoes
Enjoy a vibrant and satisfying wrap filled with crispy bacon, tender grilled chicken, creamy avocado slices, and juicy diced tomatoes, all nestled into crisp romaine lettuce leaves. This dish achieves a delightful balance of textures and flavors, offering a burst of savory, creamy, and tangy notes in every bite.
INGREDIENTS
3 slices Bacon
3 ounces Grilled Chicken Breast
1 half medium Avocado
2 leaves Romaine Lettuce
1 medium Fresh Tomato
1 teaspoon Fresh Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and cook the bacon until crisp. Transfer to a paper towel-lined plate to drain excess fat.
Season the chicken breast lightly with salt and pepper. Grill the chicken until fully cooked, about 4-5 minutes per side, then slice into strips.
Wash and pat dry the romaine lettuce leaves. Arrange them on a serving plate as the wrap base.
Dice the fresh tomato and slice the avocado. In a small bowl, toss the tomato and avocado gently with the lemon juice, salt, and pepper.
Layer the crispy bacon pieces and grilled chicken strips on the lettuce leaves, then add the tomato and avocado mixture on top.
Fold the lettuce leaves to enclose the filling and serve immediately, enjoying the mix of crunchy, creamy, and tangy flavors.