Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

Enjoy a balanced meal featuring a crispy baked potato paired with savory seasoned ground turkey and perfectly roasted broccoli. This dish offers a wholesome combination of hearty flavors and textures, making it an excellent choice for a satisfying dinner.

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NUTRITION

351kcal
Protein
36.5g
Fat
14g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

5 ounces Lean Ground Turkey (141g)

1 cup Broccoli Florets (91g)

1 teaspoon Olive Oil (5g)

Seasonings (Salt, Pepper, Paprika, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thoroughly wash the russet potato and pat it dry. Use a fork to poke several holes across the surface. Rub a small amount of olive oil over it and season with salt.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for around 45-50 minutes until the skin is crispy and the flesh is soft.

  • 4

    While the potato is baking, preheat a skillet over medium heat with a drizzle of olive oil. Add the ground turkey and season with salt, pepper, paprika, and garlic powder. Cook, stirring occasionally, until the turkey is fully browned and crumbled, about 8-10 minutes.

  • 5

    In a separate bowl, toss the broccoli florets with a touch of olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 6

    Once everything is cooked, slice open the baked potato and fluff the inside. Top the potato with the savory ground turkey and serve the roasted broccoli on the side.

  • 7

    Enjoy your balanced, protein-rich meal!

Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

Enjoy a balanced meal featuring a crispy baked potato paired with savory seasoned ground turkey and perfectly roasted broccoli. This dish offers a wholesome combination of hearty flavors and textures, making it an excellent choice for a satisfying dinner.

NUTRITION

351kcal
Protein
36.5g
Fat
14g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

5 ounces Lean Ground Turkey (141g)

1 cup Broccoli Florets (91g)

1 teaspoon Olive Oil (5g)

Seasonings (Salt, Pepper, Paprika, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thoroughly wash the russet potato and pat it dry. Use a fork to poke several holes across the surface. Rub a small amount of olive oil over it and season with salt.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for around 45-50 minutes until the skin is crispy and the flesh is soft.

  • 4

    While the potato is baking, preheat a skillet over medium heat with a drizzle of olive oil. Add the ground turkey and season with salt, pepper, paprika, and garlic powder. Cook, stirring occasionally, until the turkey is fully browned and crumbled, about 8-10 minutes.

  • 5

    In a separate bowl, toss the broccoli florets with a touch of olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 6

    Once everything is cooked, slice open the baked potato and fluff the inside. Top the potato with the savory ground turkey and serve the roasted broccoli on the side.

  • 7

    Enjoy your balanced, protein-rich meal!