Lean Ground Turkey and Ricotta Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Ricotta Baked Ziti

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Ricotta Baked Ziti

Savor this wholesome baked ziti featuring lean ground turkey, creamy low‐fat ricotta, and extra veggies all tossed with whole wheat pasta and a tangy marinara sauce. Every bite is a comforting blend of savory and light, perfect for a balanced dinner that nurtures your body and satisfies your taste buds.

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NUTRITION

489kcal
Protein
47.9g
Fat
10.5g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

60 grams dry Whole Wheat Ziti

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Marinara Sauce

1 cup Fresh Spinach

1 tablespoon Parmesan Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, brown the lean ground turkey until fully cooked, breaking it up into small pieces. Drain any excess fat if necessary.

  • 4

    Stir in the marinara sauce with the cooked turkey and let simmer for 2-3 minutes.

  • 5

    In a large mixing bowl, combine the turkey marinara mixture, cooked pasta, low-fat ricotta, fresh spinach, and half of the grated Parmesan cheese. Mix until evenly distributed.

  • 6

    Transfer the mixture into a lightly greased baking dish, spreading it out evenly.

  • 7

    Sprinkle the remaining Parmesan cheese on top.

  • 8

    Bake in the preheated oven for 20-25 minutes until the dish is heated through and the top is lightly golden.

  • 9

    Remove from the oven and let it cool for a few minutes before serving.

Lean Ground Turkey and Ricotta Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Ricotta Baked Ziti

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Ricotta Baked Ziti

Savor this wholesome baked ziti featuring lean ground turkey, creamy low‐fat ricotta, and extra veggies all tossed with whole wheat pasta and a tangy marinara sauce. Every bite is a comforting blend of savory and light, perfect for a balanced dinner that nurtures your body and satisfies your taste buds.

NUTRITION

489kcal
Protein
47.9g
Fat
10.5g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

60 grams dry Whole Wheat Ziti

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Marinara Sauce

1 cup Fresh Spinach

1 tablespoon Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, brown the lean ground turkey until fully cooked, breaking it up into small pieces. Drain any excess fat if necessary.

  • 4

    Stir in the marinara sauce with the cooked turkey and let simmer for 2-3 minutes.

  • 5

    In a large mixing bowl, combine the turkey marinara mixture, cooked pasta, low-fat ricotta, fresh spinach, and half of the grated Parmesan cheese. Mix until evenly distributed.

  • 6

    Transfer the mixture into a lightly greased baking dish, spreading it out evenly.

  • 7

    Sprinkle the remaining Parmesan cheese on top.

  • 8

    Bake in the preheated oven for 20-25 minutes until the dish is heated through and the top is lightly golden.

  • 9

    Remove from the oven and let it cool for a few minutes before serving.