YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Spinach Scramble with Crispy Turkey Bacon
Savor the light and airy scramble featuring a delightful combination of whole eggs and egg whites mixed with fresh spinach, perfectly complemented by crispy turkey bacon. Enhanced with a drizzle of olive oil for a subtle richness, this meal delivers a satisfying blend of textures and flavors that will brighten up your day at any meal.
INGREDIENTS
2 Whole Eggs (~100g total)
3 Egg Whites (~99g total)
1 cup Fresh Spinach (30g)
3 slices Turkey Bacon (42g total)
1 tsp Olive Oil (5g)
Salt and Pepper to taste
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Whisk them together until fully combined.
Season the egg mixture lightly with salt and pepper.
Heat a non-stick skillet over medium heat and add 1 tsp of olive oil.
Pour the egg mixture into the skillet and add the fresh spinach.
Gently stir and scramble the eggs with the spinach until the eggs are softly set and the spinach is wilted.
In a separate pan, cook the turkey bacon over medium heat until it reaches your desired level of crispiness.
Plate the fluffy egg and spinach scramble and serve alongside the crispy turkey bacon. Enjoy immediately.