Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a zesty twist on a classic with this Lemon Herb Grilled Salmon, featuring a perfectly grilled 6-ounce salmon fillet elevated by a burst of fresh lemon juice and aromatic herbs. Enhanced with a drizzle of olive oil, this dish offers a delicious melding of bright, herbaceous flavors that's light enough for breakfast, lunch, or dinner.

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NUTRITION

413kcal
Protein
34.2g
Fat
26.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (dill, parsley, or thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, and chopped fresh herbs. Season with salt and black pepper to taste.

  • 3

    Brush the salmon fillet gently with the herb-lemon mixture, ensuring an even coating on all sides.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes on each side or until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a few minutes before serving.

  • 6

    Serve immediately, garnished with a sprinkle of extra fresh herbs and a wedge of lemon if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a zesty twist on a classic with this Lemon Herb Grilled Salmon, featuring a perfectly grilled 6-ounce salmon fillet elevated by a burst of fresh lemon juice and aromatic herbs. Enhanced with a drizzle of olive oil, this dish offers a delicious melding of bright, herbaceous flavors that's light enough for breakfast, lunch, or dinner.

NUTRITION

413kcal
Protein
34.2g
Fat
26.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (dill, parsley, or thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, and chopped fresh herbs. Season with salt and black pepper to taste.

  • 3

    Brush the salmon fillet gently with the herb-lemon mixture, ensuring an even coating on all sides.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes on each side or until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a few minutes before serving.

  • 6

    Serve immediately, garnished with a sprinkle of extra fresh herbs and a wedge of lemon if desired.