Name: Silky Protein Greek Yogurt with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (306g); 0.5 scoop Vanilla Whey Protein Isolate (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Slices (8g); 2 teaspoons Honey (14g)

Silky Protein Greek Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries and Almonds

A smooth and indulgent dessert that marries creamy nonfat Greek yogurt with a touch of vanilla whey protein, fresh mixed berries, and crunchy almond slices. Drizzled lightly with honey, this dish is a delightful balance of tart, sweet, and nutty flavors that will satisfy your dessert cravings while supporting your protein goals.

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NUTRITION

Protein

43.0g

Fat

4.5g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (306g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Slices (8g)

2 teaspoons Honey (14g)

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PREPARATION

1
In a mixing bowl, combine the Nonfat Greek Yogurt and half scoop of Vanilla Whey Protein Isolate.
2
Stir thoroughly until the protein powder is evenly blended into the yogurt.
3
Drizzle in the honey and mix until smooth.
4
Gently fold in the mixed berries, reserving a few for garnish if desired.
5
Transfer the mixture into a serving bowl and top with the almond slices and additional berries for presentation.
6
Serve immediately and enjoy this silky, protein-packed dessert.