YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
A vibrant morning scramble featuring light egg whites and lean turkey sausage sautéed with fresh spinach and colorful bell peppers, enhanced by a drizzle of olive oil and a touch of creamy avocado for a satisfying, nutrient-packed start to your day.
INGREDIENTS
1 cup Egg Whites (243g)
45g Turkey Sausage
1 cup Spinach
1/2 cup Bell Peppers
1 tbsp Olive Oil
1/4 portion Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the chopped bell peppers and spinach to the skillet, sautéing until softened, about 2-3 minutes.
Crumble the turkey sausage into the skillet and cook for an additional 2 minutes until lightly browned.
Pour in the egg whites and gently stir, cooking until they begin to set, about 3-4 minutes.
Once the scramble is cooked through, remove from heat and gently fold in the avocado pieces.
Serve immediately and enjoy a nutritious and balanced breakfast.