YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor tender grilled chicken paired with fluffy quinoa and crispy roasted broccoli, perfectly spiced and lightly dressed in olive oil for an effortlessly delicious, healthful lunch.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F to prepare the broccoli.
Season the chicken breast with your preferred spices. Grill the chicken over medium-high heat for about 6-7 minutes per side, or until fully cooked.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper. Spread it evenly on a baking sheet and roast in the preheated oven for 15-20 minutes until edges are slightly crisp.
Prepare quinoa according to package instructions if not already cooked. Measure out 1/2 cup of cooked quinoa.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.