Grilled Chicken and Crunchy Garden Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crunchy Garden Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crunchy Garden Veggie Wrap

Enjoy a vibrant, protein-packed wrap featuring tender grilled chicken breast, crisp garden veggies, and a smooth layer of hummus all wrapped in a wholesome whole wheat tortilla. This dish offers a delightful mix of textures and flavors, perfect for a light yet satisfying meal any time of day.

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NUTRITION

330kcal
Protein
33.2g
Fat
7g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 Whole Wheat Wrap

2 tablespoons Hummus

1/4 cup sliced Red Bell Pepper

1/4 cup sliced Cucumber

1/2 cup shredded Romaine Lettuce

2 slices Tomato

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with your choice of herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat wrap on the grill or in a dry skillet for about 30 seconds to make it pliable.

  • 5

    Spread hummus evenly over the wrap.

  • 6

    Layer on the shredded romaine lettuce, followed by sliced red bell pepper, cucumber, and tomato.

  • 7

    Place the sliced grilled chicken on top of the veggies.

  • 8

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Grilled Chicken and Crunchy Garden Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crunchy Garden Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crunchy Garden Veggie Wrap

Enjoy a vibrant, protein-packed wrap featuring tender grilled chicken breast, crisp garden veggies, and a smooth layer of hummus all wrapped in a wholesome whole wheat tortilla. This dish offers a delightful mix of textures and flavors, perfect for a light yet satisfying meal any time of day.

NUTRITION

330kcal
Protein
33.2g
Fat
7g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 Whole Wheat Wrap

2 tablespoons Hummus

1/4 cup sliced Red Bell Pepper

1/4 cup sliced Cucumber

1/2 cup shredded Romaine Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with your choice of herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat wrap on the grill or in a dry skillet for about 30 seconds to make it pliable.

  • 5

    Spread hummus evenly over the wrap.

  • 6

    Layer on the shredded romaine lettuce, followed by sliced red bell pepper, cucumber, and tomato.

  • 7

    Place the sliced grilled chicken on top of the veggies.

  • 8

    Roll the wrap tightly, slice in half if desired, and serve immediately.