YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Bell Pepper Hash with Scrambled Eggs and Savory Turkey Sausage
Enjoy a vibrant, hearty hash featuring crispy sweet potato and colorful bell peppers sautéed to perfection, paired with savory turkey sausage and light, fluffy scrambled eggs. This dish is a balanced blend of sweet and savory flavors and a perfect way to kick-start your day.
INGREDIENTS
1 small Sweet Potato (approx 130g)
1/2 medium Red Bell Pepper (approx 75g)
2 large Eggs
1 large Egg White
2 Turkey Sausage links
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Rinse and dice half of a red bell pepper.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the sweet potato cubes to the skillet, season lightly with salt and pepper, and cook for about 8-10 minutes until they begin to soften and crisp up.
Add the diced bell pepper to the skillet, and continue sautéing for another 3-4 minutes until the peppers are tender.
In a separate pan, slice the turkey sausage links into rounds. Sauté them over medium heat until they are warmed through and slightly browned, about 4-5 minutes.
In a bowl, whisk together the eggs and the egg white. Pour the egg mixture into a lightly oiled pan over medium-low heat and gently scramble until soft curds form. Season with a pinch of salt and pepper.
To assemble, plate a serving of the sweet potato and bell pepper hash, top with the scrambled eggs, and garnish with the sautéed turkey sausage rounds.
Serve warm and enjoy this balanced, flavorful meal!