YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Spinach Scramble with Feta
A light and savory scramble featuring a mix of whole eggs and egg whites for extra protein, combined with fresh spinach, sweet diced onions, and a tangy sprinkle of feta. This dish offers a delicious balance of creaminess and vibrant greens, ideal for a nutritious start to your day.
INGREDIENTS
3 large eggs
3 egg whites
1 cup fresh spinach
1 oz feta cheese
1/4 cup diced yellow onion
1 tsp extra virgin olive oil
Salt & Pepper to taste
PREPARATION
Crack the eggs into a bowl and add the egg whites. Whisk together until fully blended.
Heat the olive oil in a non-stick skillet over medium heat. Add the diced onion and sauté until softened, about 2-3 minutes.
Add the fresh spinach to the skillet and cook until wilted, stirring gently.
Pour in the egg mixture and let it set slightly before gently stirring with a spatula to create soft curds.
Once the eggs are mostly set, crumble in the feta cheese and season with salt and pepper. Stir lightly to combine.
Cook for an additional minute until the eggs are fully cooked but still moist. Serve immediately.