Warm Cinnamon Apple Oat Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Apple Oat Crisp

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Apple Oat Crisp

Enjoy a heartwarming bowl of tender cinnamon-spiced baked apples crowned with a crunchy oat and almond flour crisp, served with a creamy dollop of nonfat Greek yogurt. This comforting dish blends sweet, tangy flavors with a satisfying texture that's perfect any time of the day.

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NUTRITION

571kcal
Protein
31.7g
Fat
21.8g
Carbs
71.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith Apple (182g)

1/2 cup rolled oats (40g)

1/4 cup almond flour (28g)

1 tsp virgin coconut oil (4.7g)

1 tsp honey (7g)

1/2 tsp ground cinnamon

1 tsp fresh lemon juice

200g nonfat Greek yogurt

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core and slice the apple into thin wedges. Place the apple slices in a small mixing bowl and toss with ground cinnamon, fresh lemon juice, and honey.

  • 3

    In another bowl, combine the rolled oats, almond flour, and an extra pinch of cinnamon. Drizzle in the coconut oil and mix until the mixture is crumbly.

  • 4

    Arrange the apple slices in a baking dish and evenly sprinkle the oat mixture on top.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the apples are tender and the topping is golden and crisp.

  • 6

    Serve warm, topped with a generous dollop of nonfat Greek yogurt.

Warm Cinnamon Apple Oat Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Apple Oat Crisp

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Apple Oat Crisp

Enjoy a heartwarming bowl of tender cinnamon-spiced baked apples crowned with a crunchy oat and almond flour crisp, served with a creamy dollop of nonfat Greek yogurt. This comforting dish blends sweet, tangy flavors with a satisfying texture that's perfect any time of the day.

NUTRITION

571kcal
Protein
31.7g
Fat
21.8g
Carbs
71.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith Apple (182g)

1/2 cup rolled oats (40g)

1/4 cup almond flour (28g)

1 tsp virgin coconut oil (4.7g)

1 tsp honey (7g)

1/2 tsp ground cinnamon

1 tsp fresh lemon juice

200g nonfat Greek yogurt

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core and slice the apple into thin wedges. Place the apple slices in a small mixing bowl and toss with ground cinnamon, fresh lemon juice, and honey.

  • 3

    In another bowl, combine the rolled oats, almond flour, and an extra pinch of cinnamon. Drizzle in the coconut oil and mix until the mixture is crumbly.

  • 4

    Arrange the apple slices in a baking dish and evenly sprinkle the oat mixture on top.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the apples are tender and the topping is golden and crisp.

  • 6

    Serve warm, topped with a generous dollop of nonfat Greek yogurt.