Protein-Packed Lean Ground Beef Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Salad

Enjoy a fresh twist on the classic Big Mac in this protein-packed salad featuring lean ground beef, crisp romaine lettuce, vine-ripened tomatoes, tangy pickles, red onions, and a sprinkle of reduced-fat cheddar cheese. Drizzled with a light, homemade yogurt-based special sauce and a touch of sesame seeds for authenticity, this dish delivers a satisfying crunch and robust flavor in every bite.

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NUTRITION

344kcal
Protein
40.5g
Fat
14g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90/10)

2 cups shredded Romaine Lettuce

1/2 medium Tomato, chopped

1/4 cup diced Pickles

1/8 cup diced Red Onion

1 oz Reduced-Fat Cheddar Cheese

2 tbsp plain nonfat Greek Yogurt

1 tsp Sesame Seeds

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PREPARATION

  • 1

    In a nonstick skillet over medium-high heat, cook the lean ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat and set aside to cool slightly.

  • 2

    While the beef is cooking, chop the romaine lettuce, tomato, red onion, and pickles. Place them in a large mixing bowl.

  • 3

    Prepare the special sauce by mixing the plain nonfat Greek yogurt with a pinch of salt, pepper, and a dash of your favorite herbs if desired.

  • 4

    Add the cooked beef to the bowl of veggies, and gently toss to combine the flavors.

  • 5

    Drizzle the yogurt sauce over the salad, then sprinkle the reduced-fat cheddar cheese and sesame seeds on top.

  • 6

    Mix gently to ensure an even distribution of ingredients. Serve immediately and enjoy your Protein-Packed Lean Ground Beef Big Mac Salad.

Protein-Packed Lean Ground Beef Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Salad

Enjoy a fresh twist on the classic Big Mac in this protein-packed salad featuring lean ground beef, crisp romaine lettuce, vine-ripened tomatoes, tangy pickles, red onions, and a sprinkle of reduced-fat cheddar cheese. Drizzled with a light, homemade yogurt-based special sauce and a touch of sesame seeds for authenticity, this dish delivers a satisfying crunch and robust flavor in every bite.

NUTRITION

344kcal
Protein
40.5g
Fat
14g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90/10)

2 cups shredded Romaine Lettuce

1/2 medium Tomato, chopped

1/4 cup diced Pickles

1/8 cup diced Red Onion

1 oz Reduced-Fat Cheddar Cheese

2 tbsp plain nonfat Greek Yogurt

1 tsp Sesame Seeds

PREPARATION

  • 1

    In a nonstick skillet over medium-high heat, cook the lean ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat and set aside to cool slightly.

  • 2

    While the beef is cooking, chop the romaine lettuce, tomato, red onion, and pickles. Place them in a large mixing bowl.

  • 3

    Prepare the special sauce by mixing the plain nonfat Greek yogurt with a pinch of salt, pepper, and a dash of your favorite herbs if desired.

  • 4

    Add the cooked beef to the bowl of veggies, and gently toss to combine the flavors.

  • 5

    Drizzle the yogurt sauce over the salad, then sprinkle the reduced-fat cheddar cheese and sesame seeds on top.

  • 6

    Mix gently to ensure an even distribution of ingredients. Serve immediately and enjoy your Protein-Packed Lean Ground Beef Big Mac Salad.