Slow Cooked Smoky Brisket with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Smoky Brisket with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky Brisket with Crispy Roasted Vegetables

Savor the rich, smoky flavors of slow-cooked brisket paired with a medley of crispy roasted vegetables. This hearty dish features tender, slow-cooked beef enhanced by a smoky spice blend, complemented by caramelized Brussels sprouts, sweet carrots, sweet potato, and red onion for added texture and natural sweetness.

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NUTRITION

541kcal
Protein
41.5g
Fat
25.7g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Brisket (Lean, Cooked)

1 cup Brussels Sprouts (chopped)

1 cup Carrots (chopped)

Half a medium Sweet Potato (diced)

Half a medium Red Onion (sliced)

1 teaspoon Smoky Spice Blend

2 teaspoons Olive Oil

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a slow cooker, season the brisket with the smoky spice blend, salt, and pepper. Cook on low heat for 4-6 hours until the meat is tender and infused with the smoky flavor.

  • 3

    Meanwhile, prepare the vegetables. Toss the chopped Brussels sprouts, carrots, diced sweet potato, and sliced red onion with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes until they are crispy on the edges and tender inside.

  • 5

    Once the brisket is ready, slice or shred it into serving portions.

  • 6

    Plate a serving by layering a portion of brisket with a generous helping of the crispy roasted vegetables.

  • 7

    Serve warm and enjoy the balance of smoky, tender beef paired with colorful, crisp-roasted vegetables.

Slow Cooked Smoky Brisket with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Smoky Brisket with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky Brisket with Crispy Roasted Vegetables

Savor the rich, smoky flavors of slow-cooked brisket paired with a medley of crispy roasted vegetables. This hearty dish features tender, slow-cooked beef enhanced by a smoky spice blend, complemented by caramelized Brussels sprouts, sweet carrots, sweet potato, and red onion for added texture and natural sweetness.

NUTRITION

541kcal
Protein
41.5g
Fat
25.7g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Brisket (Lean, Cooked)

1 cup Brussels Sprouts (chopped)

1 cup Carrots (chopped)

Half a medium Sweet Potato (diced)

Half a medium Red Onion (sliced)

1 teaspoon Smoky Spice Blend

2 teaspoons Olive Oil

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a slow cooker, season the brisket with the smoky spice blend, salt, and pepper. Cook on low heat for 4-6 hours until the meat is tender and infused with the smoky flavor.

  • 3

    Meanwhile, prepare the vegetables. Toss the chopped Brussels sprouts, carrots, diced sweet potato, and sliced red onion with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes until they are crispy on the edges and tender inside.

  • 5

    Once the brisket is ready, slice or shred it into serving portions.

  • 6

    Plate a serving by layering a portion of brisket with a generous helping of the crispy roasted vegetables.

  • 7

    Serve warm and enjoy the balance of smoky, tender beef paired with colorful, crisp-roasted vegetables.