YOUR SOLIN GENERATED RECIPE
Enjoy a creative twist on classic pizza with a crisp cauliflower crust layered with smoky BBQ chicken, melty part-skim mozzarella, and a tangy splash of BBQ sauce. Each bite offers a satisfying crunch and a burst of savory flavor, perfect for a balanced meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1.5 cups shredded Cauliflower
1 large Egg White
0.33 cup Part-Skim Mozzarella
2 tbsp BBQ Sauce
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F.
Pulse the shredded cauliflower in a food processor until it reaches a rice-like texture if needed. Lightly steam the cauliflower for 3-4 minutes to soften.
Mix the cauliflower with the egg white and garlic powder in a bowl. Press the mixture onto a parchment-lined baking sheet, forming a thin, even circle to create your pizza crust.
Bake the crust in the preheated oven for 12-15 minutes until it starts to turn golden and become firm.
While the crust bakes, dice the chicken breast into small pieces and season lightly with salt and pepper. Grill or sear the chicken in a non-stick pan until fully cooked.
Remove the crust from the oven and spread the BBQ sauce evenly over the top.
Scatter the cooked chicken pieces onto the sauce, then sprinkle the mozzarella cheese evenly over the pizza.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, slice, and serve immediately.