YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and beautifully roasted broccoli tossed in a hint of olive oil. This dish delivers a balanced profile of lean protein and wholesome carbohydrates, making it a delicious companion for your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli with olive oil, a pinch of salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions, typically simmering in water for about 15 minutes until fluffy.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli.
Enjoy your wholesome and balanced lunch!