YOUR SOLIN GENERATED RECIPE
Whole Grain Turkey Club with Crispy Bacon and Fresh Veggies
Enjoy a hearty and satisfying Turkey Club made with lean turkey slices, crispy turkey bacon, and fresh garden veggies layered between toasted whole grain bread. This balanced meal delivers a delightful mix of textures and flavors, making it perfect for a nutritious lunch option.
INGREDIENTS
3 oz Turkey Breast Slices
2 slices Turkey Bacon
2 slices Whole Grain Bread
3 slices Tomato
2 leaves Lettuce
1 tsp Mustard
PREPARATION
Toast the whole grain bread slices until golden brown.
In a skillet over medium heat, cook the turkey bacon until crispy. Once done, set aside on paper towels to drain excess fat.
Lay out the toasted bread and spread mustard on one side of each slice.
Layer the turkey breast slices on one slice of bread, followed by tomato slices and lettuce leaves.
Crumble or lay the crispy turkey bacon over the veggies.
Top with the second slice of bread, mustard side down, and press lightly to secure the filling.
Cut the sandwich into halves or quarters, and serve immediately.