Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshingly light dessert parfait that layers creamy nonfat Greek yogurt with a touch of vanilla protein powder, vibrant mixed berries, and a sprinkle of almond butter for a delightful crunch. This parfait is a balanced blend of tangy and subtly sweet flavors, making it a perfect finish to any meal while supporting your protein goals.

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NUTRITION

281kcal
Protein
30.9g
Fat
9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

1/2 scoop Vanilla Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder until smooth and well blended.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Spoon the mixture into a serving glass or bowl in layers for visual appeal.

  • 4

    Drizzle the almond butter over the top of the parfait for added texture and richness.

  • 5

    Garnish with the reserved berries and serve immediately for the best flavor contrast.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshingly light dessert parfait that layers creamy nonfat Greek yogurt with a touch of vanilla protein powder, vibrant mixed berries, and a sprinkle of almond butter for a delightful crunch. This parfait is a balanced blend of tangy and subtly sweet flavors, making it a perfect finish to any meal while supporting your protein goals.

NUTRITION

281kcal
Protein
30.9g
Fat
9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

1/2 scoop Vanilla Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder until smooth and well blended.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Spoon the mixture into a serving glass or bowl in layers for visual appeal.

  • 4

    Drizzle the almond butter over the top of the parfait for added texture and richness.

  • 5

    Garnish with the reserved berries and serve immediately for the best flavor contrast.