YOUR SOLIN GENERATED RECIPE
Creamy Whole Wheat Spaghetti with Crispy Lean Turkey Bacon and Peas
Enjoy a satisfying twist on classic pasta with whole wheat spaghetti coated in a creamy, tangy Greek yogurt sauce, complemented by crispy lean turkey bacon and sweet green peas. This dish delivers both texture and flavor with every bite, making it a wholesome meal for any time of day.
INGREDIENTS
2 oz Whole Wheat Spaghetti
4 slices Lean Turkey Bacon
1 cup Green Peas
1/4 cup Nonfat Greek Yogurt
1/2 tsp Garlic Powder
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Cook whole wheat spaghetti in a large pot of salted boiling water until al dente, then drain and set aside.
While the pasta cooks, heat a non-stick skillet over medium heat and cook the turkey bacon until it becomes crispy. Once done, remove from the skillet and chop into bite-sized pieces.
In the same skillet, add the green peas and sauté for 2-3 minutes until they’re warmed through. Season lightly with salt, pepper, and garlic powder.
In a small bowl, mix the nonfat Greek yogurt with a little pasta water (about 2 tablespoons) to create a smooth, creamy sauce.
Combine the drained spaghetti, crispy turkey bacon, and sautéed peas in a large serving bowl. Drizzle the yogurt sauce over the top and gently toss to evenly coat the ingredients.
Taste and adjust seasoning with additional salt, pepper, or garlic powder if desired before serving.