YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Sweet Potato Hash with a Sunny-Side Up Egg and Tangy Greek Yogurt
Savor a vibrant hash that blends lean ground beef, tender sweet potato cubes, and aromatic sautéed onions with a perfectly cooked sunny-side up egg. Finished with a dollop of tangy Greek yogurt, this dish delivers a balanced mix of savory, sweet, and creamy flavors, ideal for a hearty meal any time of day.
INGREDIENTS
3 oz Lean Ground Beef (90% lean)
1 medium Sweet Potato
1 large Egg
1/4 cup Plain Nonfat Greek Yogurt
1/4 medium Onion
1/4 medium Bell Pepper
1 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the onion and bell pepper.
In a medium skillet, heat olive oil over medium heat. Add the diced sweet potato and sauté for about 5 minutes until they begin to soften.
Add the onions and bell pepper, and continue to cook for an additional 3 minutes until vegetables are tender.
Push the vegetables to the side and add the lean ground beef to the pan. Break it apart with a spatula and cook until browned and fully cooked, about 5-7 minutes. Season with salt and black pepper.
Once the hash is cooked and flavors meld together, transfer it to a serving plate.
In the same skillet, add a little oil if needed and carefully crack an egg to cook sunny-side up until the whites are set but the yolk remains runny, about 2-3 minutes. Season lightly with salt and pepper.
Place the sunny-side up egg on top of the hash.
Garnish with a dollop of tangy Greek yogurt. Serve warm and enjoy!