Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the rich flavors of grilled lamb chops infused with fresh rosemary, thyme, and garlic. Perfectly grilled and served with tender, charred asparagus, this dish delivers a delightful balance of robust herbaceous notes and succulent meat, ideal for a wholesome dinner that excites the palate.

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NUTRITION

389kcal
Protein
34.4g
Fat
25g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

1 Lamb Chop (6 oz, approx 170g)

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme, chopped

1 clove Garlic, minced

1 cup Asparagus (cooked)

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PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, chopped thyme, and minced garlic to create the herb marinade.

  • 2

    Pat the lamb chop dry with a paper towel and rub the herb marinade thoroughly over both sides of the chop.

  • 3

    Preheat your grill to medium-high heat. Once hot, place the lamb chop on the grill, cooking for about 4-5 minutes per side or until desired doneness is reached.

  • 4

    At the same time, grill the asparagus spears for about 3-4 minutes, turning occasionally until they are tender and slightly charred.

  • 5

    Remove the lamb chop and asparagus from the grill. Let the lamb rest for a couple of minutes before serving to allow juices to redistribute.

  • 6

    Plate the lamb chop alongside the grilled asparagus and enjoy your flavorful, nutrient-packed meal.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the rich flavors of grilled lamb chops infused with fresh rosemary, thyme, and garlic. Perfectly grilled and served with tender, charred asparagus, this dish delivers a delightful balance of robust herbaceous notes and succulent meat, ideal for a wholesome dinner that excites the palate.

NUTRITION

389kcal
Protein
34.4g
Fat
25g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

1 Lamb Chop (6 oz, approx 170g)

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme, chopped

1 clove Garlic, minced

1 cup Asparagus (cooked)

PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, chopped thyme, and minced garlic to create the herb marinade.

  • 2

    Pat the lamb chop dry with a paper towel and rub the herb marinade thoroughly over both sides of the chop.

  • 3

    Preheat your grill to medium-high heat. Once hot, place the lamb chop on the grill, cooking for about 4-5 minutes per side or until desired doneness is reached.

  • 4

    At the same time, grill the asparagus spears for about 3-4 minutes, turning occasionally until they are tender and slightly charred.

  • 5

    Remove the lamb chop and asparagus from the grill. Let the lamb rest for a couple of minutes before serving to allow juices to redistribute.

  • 6

    Plate the lamb chop alongside the grilled asparagus and enjoy your flavorful, nutrient-packed meal.