Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

Enjoy a light and refreshing salad featuring tender grilled turkey breast, crisp cucumber, and a zesty lemon vinaigrette tossed with fresh mixed greens. This meal delivers bright flavors while keeping calories and protein in check—perfect for a balanced midday boost.

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NUTRITION

133kcal
Protein
16.6g
Fat
6.6g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Turkey Breast, skinless

1 cup Mixed Salad Greens

1/2 cup Cucumber, sliced

1 Tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for 3-4 minutes on each side or until fully cooked and slightly charred.

  • 4

    In a large bowl, combine the mixed salad greens and sliced cucumber.

  • 5

    In a small bowl, whisk together the fresh lemon juice and extra virgin olive oil to create the vinaigrette.

  • 6

    Slice the grilled turkey breast thinly and add it over the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy this refreshing, light lunch.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

Enjoy a light and refreshing salad featuring tender grilled turkey breast, crisp cucumber, and a zesty lemon vinaigrette tossed with fresh mixed greens. This meal delivers bright flavors while keeping calories and protein in check—perfect for a balanced midday boost.

NUTRITION

133kcal
Protein
16.6g
Fat
6.6g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Turkey Breast, skinless

1 cup Mixed Salad Greens

1/2 cup Cucumber, sliced

1 Tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for 3-4 minutes on each side or until fully cooked and slightly charred.

  • 4

    In a large bowl, combine the mixed salad greens and sliced cucumber.

  • 5

    In a small bowl, whisk together the fresh lemon juice and extra virgin olive oil to create the vinaigrette.

  • 6

    Slice the grilled turkey breast thinly and add it over the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy this refreshing, light lunch.