Tender Slow-Braised Pork Belly with Roasted Green Beans and Poached Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Braised Pork Belly with Roasted Green Beans and Poached Egg

YOUR SOLIN GENERATED RECIPE

Tender Slow-Braised Pork Belly with Roasted Green Beans and Poached Egg

Savor the rich, succulent flavors of our slow-braised pork belly paired with crisp roasted green beans, all elevated with a delicately poached egg. This dish delivers an indulgent yet balanced experience where deep, savory notes meet the freshness of green beans and the creaminess of a perfectly runny yolk.

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NUTRITION

575kcal
Protein
35.2g
Fat
42g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

9 oz Pork Belly

1 cup Green Beans

1 large Egg

1 tsp Olive Oil (as cooking spray)

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the green beans.

  • 2

    Season the pork belly with salt, pepper, and garlic powder. In a heavy pot, sear the pork belly over medium-high heat until browned on all sides. Add a splash of water or broth, cover, and reduce the heat to low. Slow-braise the pork belly on the stovetop for about 1.5 to 2 hours until tender.

  • 3

    While the pork belly finishes braising, trim the ends of the green beans. Toss them lightly with a cooking spray of olive oil, and season with a pinch of salt and pepper. Spread them on a baking sheet.

  • 4

    Roast the green beans in the preheated oven for 12-15 minutes until crisp-tender and slightly charred.

  • 5

    In a small pot of simmering water with a dash of vinegar, gently poach the egg for about 3-4 minutes until the white is set while the yolk remains runny. Remove with a slotted spoon and set aside.

  • 6

    Slice the tender pork belly and plate alongside the roasted green beans. Top with the warm poached egg and serve immediately.

Tender Slow-Braised Pork Belly with Roasted Green Beans and Poached Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Braised Pork Belly with Roasted Green Beans and Poached Egg

YOUR SOLIN GENERATED RECIPE

Tender Slow-Braised Pork Belly with Roasted Green Beans and Poached Egg

Savor the rich, succulent flavors of our slow-braised pork belly paired with crisp roasted green beans, all elevated with a delicately poached egg. This dish delivers an indulgent yet balanced experience where deep, savory notes meet the freshness of green beans and the creaminess of a perfectly runny yolk.

NUTRITION

575kcal
Protein
35.2g
Fat
42g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

9 oz Pork Belly

1 cup Green Beans

1 large Egg

1 tsp Olive Oil (as cooking spray)

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the green beans.

  • 2

    Season the pork belly with salt, pepper, and garlic powder. In a heavy pot, sear the pork belly over medium-high heat until browned on all sides. Add a splash of water or broth, cover, and reduce the heat to low. Slow-braise the pork belly on the stovetop for about 1.5 to 2 hours until tender.

  • 3

    While the pork belly finishes braising, trim the ends of the green beans. Toss them lightly with a cooking spray of olive oil, and season with a pinch of salt and pepper. Spread them on a baking sheet.

  • 4

    Roast the green beans in the preheated oven for 12-15 minutes until crisp-tender and slightly charred.

  • 5

    In a small pot of simmering water with a dash of vinegar, gently poach the egg for about 3-4 minutes until the white is set while the yolk remains runny. Remove with a slotted spoon and set aside.

  • 6

    Slice the tender pork belly and plate alongside the roasted green beans. Top with the warm poached egg and serve immediately.