YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with olive oil for a touch of richness. This meal offers a delightful harmony of textures and flavors, making it a nutritious choice to fuel your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat the oven to 400°F for roasting the broccoli.
Toss the broccoli with a teaspoon of olive oil, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until it's tender and slightly crispy at the edges.
Warm the cooked quinoa if necessary and plate it alongside the grilled chicken and roasted broccoli.
Serve immediately and enjoy your balanced, nutritious lunch.