Spicy Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Spicy Pulled Pork Loaded Sweet Potato Nachos

A vibrant twist on nachos featuring tender, spicy pulled pork atop crispy baked sweet potato chips, black beans, and fresh veggies, all accented with a cooling dollop of Greek yogurt for a delightful mix of smoky, spicy, and tangy flavors.

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NUTRITION

458kcal
Protein
36.1g
Fat
16.2g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

2 tbsp Plain Nonfat Greek Yogurt

1 Jalapeño

1/4 cup Red Onion

2 tbsp Cilantro

1 tsp Chili Powder

1 tsp Cumin

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PREPARATION

  • 1

    Preheat your oven to 425°F for baking the sweet potato chips.

  • 2

    Wash the sweet potato and slice it into thin, chip-like rounds. Toss the slices lightly with a pinch of chili powder and cumin for an extra kick.

  • 3

    Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they are crisp, turning once halfway through.

  • 4

    While the chips are baking, gently reheat the pulled pork in a saucepan over medium heat. Stir in a pinch more chili powder if desired to enhance the spiciness.

  • 5

    Warm the black beans in a small pan or microwave briefly until heated through.

  • 6

    Assemble the nachos by laying the baked sweet potato chips on a serving plate. Top with the warm pulled pork, then sprinkle the black beans evenly over the top.

  • 7

    Garnish with finely chopped red onion, thinly sliced jalapeño, and fresh cilantro. Add a dollop of plain nonfat Greek yogurt to provide a refreshing contrast to the spicy flavors.

  • 8

    Serve immediately and enjoy the interplay of textures and spicy, tangy, and savory flavors.

Spicy Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Spicy Pulled Pork Loaded Sweet Potato Nachos

A vibrant twist on nachos featuring tender, spicy pulled pork atop crispy baked sweet potato chips, black beans, and fresh veggies, all accented with a cooling dollop of Greek yogurt for a delightful mix of smoky, spicy, and tangy flavors.

NUTRITION

458kcal
Protein
36.1g
Fat
16.2g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

2 tbsp Plain Nonfat Greek Yogurt

1 Jalapeño

1/4 cup Red Onion

2 tbsp Cilantro

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    Preheat your oven to 425°F for baking the sweet potato chips.

  • 2

    Wash the sweet potato and slice it into thin, chip-like rounds. Toss the slices lightly with a pinch of chili powder and cumin for an extra kick.

  • 3

    Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they are crisp, turning once halfway through.

  • 4

    While the chips are baking, gently reheat the pulled pork in a saucepan over medium heat. Stir in a pinch more chili powder if desired to enhance the spiciness.

  • 5

    Warm the black beans in a small pan or microwave briefly until heated through.

  • 6

    Assemble the nachos by laying the baked sweet potato chips on a serving plate. Top with the warm pulled pork, then sprinkle the black beans evenly over the top.

  • 7

    Garnish with finely chopped red onion, thinly sliced jalapeño, and fresh cilantro. Add a dollop of plain nonfat Greek yogurt to provide a refreshing contrast to the spicy flavors.

  • 8

    Serve immediately and enjoy the interplay of textures and spicy, tangy, and savory flavors.