Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a bright and flavorful grilled salmon infused with zesty lemon and fresh herbs. This recipe elevates your meal with a perfect balance of savory and citrus, creating a delightful dish that’s both refreshing and satisfying.

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NUTRITION

398kcal
Protein
37.3g
Fat
26.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Dill

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, garlic powder, and chopped fresh dill. Season lightly with salt and pepper.

  • 3

    Place the salmon fillet on a plate and pour the lemon herb mixture over it, ensuring even coverage. Let it marinate for 10-15 minutes.

  • 4

    Lightly oil the grill grates and place the marinated salmon skin-side down (if applicable). Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  • 5

    Remove from grill and let rest for a minute before serving. Garnish with additional dill or a wedge of lemon if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a bright and flavorful grilled salmon infused with zesty lemon and fresh herbs. This recipe elevates your meal with a perfect balance of savory and citrus, creating a delightful dish that’s both refreshing and satisfying.

NUTRITION

398kcal
Protein
37.3g
Fat
26.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Dill

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, garlic powder, and chopped fresh dill. Season lightly with salt and pepper.

  • 3

    Place the salmon fillet on a plate and pour the lemon herb mixture over it, ensuring even coverage. Let it marinate for 10-15 minutes.

  • 4

    Lightly oil the grill grates and place the marinated salmon skin-side down (if applicable). Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  • 5

    Remove from grill and let rest for a minute before serving. Garnish with additional dill or a wedge of lemon if desired.