YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a bright and flavorful grilled salmon infused with zesty lemon and fresh herbs. This recipe elevates your meal with a perfect balance of savory and citrus, creating a delightful dish that’s both refreshing and satisfying.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Lemon Juice
1 tsp Olive Oil
1 tbsp Fresh Dill
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together the lemon juice, olive oil, garlic powder, and chopped fresh dill. Season lightly with salt and pepper.
Place the salmon fillet on a plate and pour the lemon herb mixture over it, ensuring even coverage. Let it marinate for 10-15 minutes.
Lightly oil the grill grates and place the marinated salmon skin-side down (if applicable). Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
Remove from grill and let rest for a minute before serving. Garnish with additional dill or a wedge of lemon if desired.