Grilled Lean Beef Burger with Roasted Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Roasted Potato Wedges

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Roasted Potato Wedges

Savor a classic lean beef burger grilled to perfection, served on a toasted whole wheat bun with a side of crispy, roasted potato wedges. Each bite delivers a satisfying mix of savory flavors and hearty textures, perfect for a balanced, guilt-free dinner.

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NUTRITION

470kcal
Protein
32g
Fat
18.1g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 Whole Wheat Burger Bun

120g Russet Potato

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F (220°C).

  • 2

    Season the lean ground beef with salt and pepper, form a patty, and grill for about 4-5 minutes on each side until desired doneness is reached.

  • 3

    While the burger is grilling, wash and cut the russet potato into wedges. Toss the wedges in olive oil, salt, and pepper until evenly coated.

  • 4

    Spread the potato wedges in a single layer on a baking sheet, and roast in the oven for about 20-25 minutes, turning halfway through, until golden and crispy.

  • 5

    Lightly toast the whole wheat bun on the grill for about 1-2 minutes, until warm and slightly crisp.

  • 6

    Assemble the burger by placing the grilled patty inside the toasted bun and serve with a generous side of roasted potato wedges.

Grilled Lean Beef Burger with Roasted Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Roasted Potato Wedges

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Roasted Potato Wedges

Savor a classic lean beef burger grilled to perfection, served on a toasted whole wheat bun with a side of crispy, roasted potato wedges. Each bite delivers a satisfying mix of savory flavors and hearty textures, perfect for a balanced, guilt-free dinner.

NUTRITION

470kcal
Protein
32g
Fat
18.1g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 Whole Wheat Burger Bun

120g Russet Potato

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F (220°C).

  • 2

    Season the lean ground beef with salt and pepper, form a patty, and grill for about 4-5 minutes on each side until desired doneness is reached.

  • 3

    While the burger is grilling, wash and cut the russet potato into wedges. Toss the wedges in olive oil, salt, and pepper until evenly coated.

  • 4

    Spread the potato wedges in a single layer on a baking sheet, and roast in the oven for about 20-25 minutes, turning halfway through, until golden and crispy.

  • 5

    Lightly toast the whole wheat bun on the grill for about 1-2 minutes, until warm and slightly crisp.

  • 6

    Assemble the burger by placing the grilled patty inside the toasted bun and serve with a generous side of roasted potato wedges.