Crispy Spicy Sesame Ground Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spicy Sesame Ground Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Spicy Sesame Ground Chicken Noodles

A vibrant fusion dish featuring perfectly sautéed ground chicken tossed with whole wheat noodles and crisp vegetables, all enveloped in a spicy-sesame sauce that delivers a delightful kick. This recipe is both satisfying and nutritious, balancing protein, carbs, and healthy fats for a complete meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

433kcal
Protein
35.1g
Fat
19g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

1 oz Whole Wheat Noodles (dry)

1/2 cup Shredded Carrots

1/2 cup Sliced Bell Pepper

1 tbsp Low Sodium Soy Sauce

1/2 tsp Sriracha Sauce

1 tsp Sesame Oil

1 tbsp Toasted Sesame Seeds

2 cloves Minced Garlic

1 tsp Fresh Grated Ginger

2 tbsp Chopped Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a large non-stick skillet, warm a small amount of oil over medium heat and add the minced garlic and grated ginger, stirring until fragrant.

  • 3

    Add the ground chicken to the skillet and cook thoroughly, breaking it up with a spatula until browned and crispy.

  • 4

    Stir in the sliced bell pepper and shredded carrots, cooking for 2-3 minutes until slightly softened but still crisp.

  • 5

    Mix in the cooked noodles, low sodium soy sauce, sriracha, and sesame oil. Toss everything together so the ingredients are evenly coated in the sauce.

  • 6

    Remove from heat and garnish with toasted sesame seeds and chopped green onions before serving.

Crispy Spicy Sesame Ground Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spicy Sesame Ground Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Spicy Sesame Ground Chicken Noodles

A vibrant fusion dish featuring perfectly sautéed ground chicken tossed with whole wheat noodles and crisp vegetables, all enveloped in a spicy-sesame sauce that delivers a delightful kick. This recipe is both satisfying and nutritious, balancing protein, carbs, and healthy fats for a complete meal.

NUTRITION

433kcal
Protein
35.1g
Fat
19g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

1 oz Whole Wheat Noodles (dry)

1/2 cup Shredded Carrots

1/2 cup Sliced Bell Pepper

1 tbsp Low Sodium Soy Sauce

1/2 tsp Sriracha Sauce

1 tsp Sesame Oil

1 tbsp Toasted Sesame Seeds

2 cloves Minced Garlic

1 tsp Fresh Grated Ginger

2 tbsp Chopped Green Onions

PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a large non-stick skillet, warm a small amount of oil over medium heat and add the minced garlic and grated ginger, stirring until fragrant.

  • 3

    Add the ground chicken to the skillet and cook thoroughly, breaking it up with a spatula until browned and crispy.

  • 4

    Stir in the sliced bell pepper and shredded carrots, cooking for 2-3 minutes until slightly softened but still crisp.

  • 5

    Mix in the cooked noodles, low sodium soy sauce, sriracha, and sesame oil. Toss everything together so the ingredients are evenly coated in the sauce.

  • 6

    Remove from heat and garnish with toasted sesame seeds and chopped green onions before serving.