Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a light yet flavorful dish featuring a perfectly grilled salmon fillet with a crispy, flaky texture, enhanced by a zesty lemon herb marinade. Paired with tender roasted asparagus spears and a touch of olive oil, the dish delivers a refreshing balance of savory and bright flavors ideal for a healthy meal.

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NUTRITION

363kcal
Protein
33.7g
Fat
23.8g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 Asparagus Spears

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, chopped parsley, chopped dill, a pinch of salt, and black pepper.

  • 3

    Pat the salmon dry and brush both sides with the herb-lemon mixture.

  • 4

    Lightly coat the asparagus spears with extra virgin olive oil and season with a pinch of salt and pepper.

  • 5

    Grill the salmon for about 4-5 minutes per side, depending on thickness, until the flesh is flaky and just opaque.

  • 6

    At the same time, place the asparagus on the grill or in an oven at 400°F on a baking sheet and roast for 10-12 minutes, turning halfway through, until tender and lightly charred.

  • 7

    Serve the grilled salmon alongside the roasted asparagus, drizzled with any remaining herb mixture for an extra burst of flavor.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a light yet flavorful dish featuring a perfectly grilled salmon fillet with a crispy, flaky texture, enhanced by a zesty lemon herb marinade. Paired with tender roasted asparagus spears and a touch of olive oil, the dish delivers a refreshing balance of savory and bright flavors ideal for a healthy meal.

NUTRITION

363kcal
Protein
33.7g
Fat
23.8g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 Asparagus Spears

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, chopped parsley, chopped dill, a pinch of salt, and black pepper.

  • 3

    Pat the salmon dry and brush both sides with the herb-lemon mixture.

  • 4

    Lightly coat the asparagus spears with extra virgin olive oil and season with a pinch of salt and pepper.

  • 5

    Grill the salmon for about 4-5 minutes per side, depending on thickness, until the flesh is flaky and just opaque.

  • 6

    At the same time, place the asparagus on the grill or in an oven at 400°F on a baking sheet and roast for 10-12 minutes, turning halfway through, until tender and lightly charred.

  • 7

    Serve the grilled salmon alongside the roasted asparagus, drizzled with any remaining herb mixture for an extra burst of flavor.