Spicy Salmon and Creamy Avocado Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Salmon and Creamy Avocado Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Salmon and Creamy Avocado Rice Bowl

Enjoy a vibrant bowl featuring perfectly seared salmon laced with a spicy kick, paired with tender edamame, nutty brown rice, and creamy avocado. This meal is a harmonious blend of textures and flavors that excite your palate while staying balanced and nutritious.

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NUTRITION

552kcal
Protein
36.3g
Fat
27.9g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

½ cup cooked Brown Rice

½ cup shelled Edamame

¼ medium Avocado

1 teaspoon Chili Powder

Pinch of Salt

Pinch of Pepper

1 teaspoon Sriracha Sauce

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Season the salmon fillet with chili powder, salt, and pepper on both sides.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 3

    Sear the salmon for about 3-4 minutes per side until cooked through and slightly crispy on the edges, and drizzle with sriracha sauce during the last minute of cooking.

  • 4

    While the salmon is cooking, prepare the brown rice if not already available and steam or microwave the edamame until warm.

  • 5

    Assemble the bowl by placing the cooked brown rice as the base, topping it with seared salmon, edamame, and sliced avocado.

  • 6

    Drizzle any remaining sriracha or a splash of olive oil if desired, and serve immediately.

Spicy Salmon and Creamy Avocado Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Salmon and Creamy Avocado Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Salmon and Creamy Avocado Rice Bowl

Enjoy a vibrant bowl featuring perfectly seared salmon laced with a spicy kick, paired with tender edamame, nutty brown rice, and creamy avocado. This meal is a harmonious blend of textures and flavors that excite your palate while staying balanced and nutritious.

NUTRITION

552kcal
Protein
36.3g
Fat
27.9g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

½ cup cooked Brown Rice

½ cup shelled Edamame

¼ medium Avocado

1 teaspoon Chili Powder

Pinch of Salt

Pinch of Pepper

1 teaspoon Sriracha Sauce

1 teaspoon Olive Oil

PREPARATION

  • 1

    Season the salmon fillet with chili powder, salt, and pepper on both sides.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 3

    Sear the salmon for about 3-4 minutes per side until cooked through and slightly crispy on the edges, and drizzle with sriracha sauce during the last minute of cooking.

  • 4

    While the salmon is cooking, prepare the brown rice if not already available and steam or microwave the edamame until warm.

  • 5

    Assemble the bowl by placing the cooked brown rice as the base, topping it with seared salmon, edamame, and sliced avocado.

  • 6

    Drizzle any remaining sriracha or a splash of olive oil if desired, and serve immediately.