Slow-Cooked Smoky Brisket with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Roasted Asparagus and Sweet Potato

Enjoy a robust, slow-cooked brisket infused with a smoky spice blend paired with tender roasted asparagus and lightly caramelized sweet potato. This dish offers a satisfying balance of savory, slightly sweet, and smoky flavors, making it a hearty meal for any time of the day.

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NUTRITION

320kcal
Protein
32.5g
Fat
13.1g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Brisket (Lean, trimmed)

5 asparagus spears

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the brisket generously with smoked paprika, garlic powder, salt, and black pepper. For enhanced smoky flavor, optionally let the brisket sit for 15 minutes.

  • 3

    Heat a skillet over medium-high heat and sear the brisket on both sides for about 2-3 minutes each until a brown crust forms.

  • 4

    Transfer the brisket to a slow cooker with a splash of water or broth, cover, and cook on low for 4-6 hours until tender.

  • 5

    While the brisket is in the slow cooker, peel and cube the sweet potato into small, even pieces. Trim the woody ends off the asparagus.

  • 6

    Toss the sweet potato cubes and asparagus spears with olive oil, salt, and pepper, then arrange them in a single layer on a baking sheet.

  • 7

    Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until the sweet potato is soft and asparagus is tender with slight crisp edges.

  • 8

    Once the brisket is tender, slice it thinly and plate a serving with a portion of roasted sweet potato and asparagus.

  • 9

    Serve warm and enjoy the balanced smoky, savory, and subtly sweet flavors.

Slow-Cooked Smoky Brisket with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Roasted Asparagus and Sweet Potato

Enjoy a robust, slow-cooked brisket infused with a smoky spice blend paired with tender roasted asparagus and lightly caramelized sweet potato. This dish offers a satisfying balance of savory, slightly sweet, and smoky flavors, making it a hearty meal for any time of the day.

NUTRITION

320kcal
Protein
32.5g
Fat
13.1g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Brisket (Lean, trimmed)

5 asparagus spears

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the brisket generously with smoked paprika, garlic powder, salt, and black pepper. For enhanced smoky flavor, optionally let the brisket sit for 15 minutes.

  • 3

    Heat a skillet over medium-high heat and sear the brisket on both sides for about 2-3 minutes each until a brown crust forms.

  • 4

    Transfer the brisket to a slow cooker with a splash of water or broth, cover, and cook on low for 4-6 hours until tender.

  • 5

    While the brisket is in the slow cooker, peel and cube the sweet potato into small, even pieces. Trim the woody ends off the asparagus.

  • 6

    Toss the sweet potato cubes and asparagus spears with olive oil, salt, and pepper, then arrange them in a single layer on a baking sheet.

  • 7

    Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until the sweet potato is soft and asparagus is tender with slight crisp edges.

  • 8

    Once the brisket is tender, slice it thinly and plate a serving with a portion of roasted sweet potato and asparagus.

  • 9

    Serve warm and enjoy the balanced smoky, savory, and subtly sweet flavors.