YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds
Dive into a refreshing bowl of creamy low-fat cottage cheese paired with the natural sweetness of fresh mixed berries and the satisfying crunch of raw almonds. This simple dish balances velvety textures with juicy bursts of flavor, making it an ideal meal to energize your day.
INGREDIENTS
1 cup low-fat cottage cheese (226g)
1/2 cup mixed berries (75g)
10 raw almonds (14g)
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Gently wash and pat dry the mixed berries. Scatter them evenly over the cottage cheese.
Lightly crush the raw almonds or leave them whole for extra crunch, and sprinkle them on top of the berries.
Enjoy immediately for a refreshing, protein-packed meal.